5 Food Myths That We Are All Guilty Of Believing
It seems like we all have a bunch of so-called facts about food preparation and eating that have been passed down to us like they are the wisdom of some kind of cooking wizard. However, it turns out that a lot of the things that our grandmothers and mothers have been telling us aren’t exactly true.
These 5 myths are often thought to be valid, but they are actually not based on any true facts. While they may have been habits we have formed over the years, these myths aren’t actually true at all.
1. Myth: Wood cutting boards have more bacteria in them than plastic cutting boards
People often think that by using a plastic cutting board they will be able to stop a lot of the bacterial build-up that can get into the grains of a wooden cutting board, however scientists have proved this isn’t true.
2. Myth: Adding salt to water makes it boil faster
The fact of the matter is that while salt water technically has a different boiling point than regular water, there is no way that the amount of salt you add will make any kind of difference. If you were going to add enough salt to alter the boiling point, the water would become basically inedible.
3. Myth: Low-fat foods are better for your health
There are so many “diet” foods out on the market now it’s almost hard to find something that isn’t boasting about how little fat or how few calories it has. The thing is, the amount of fat isn’t the issue, it’s the type of fat. You need fat to survive, but you need the right kind of fats if you want to stay healthy. You should look for monounsaturated fats like avocados or almonds or omega-3 fatty acids if you want the healthiest types of fats.